I would expect nothing less of you.I just typed it into the BBC search bar and didn’t taste anything.
I would expect nothing less of you.I just typed it into the BBC search bar and didn’t taste anything.
Don’t bite your nails.Spent a couple of hours in the garage doing some more work on the ZZR. Front wheel out, forks out, yokes out to grease up the bearings. As you can see not much grease on the bearings. I cleaned up the calipers making sure the pistons are clean and moving freely.
Finally, the wheel bearing covers on the front wheel have the same issues as all bikes i.e. Where the seal runs it can cause a groove to wear over time. A clever forum member has found a way to offset the wear. He makes titanium replacements with a lip to help keep grease inboard, along with anodised black titanium covers that further protect from road rash.
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I tried too but didn't even get a scent of itI just typed it into the BBC search bar and didn’t taste anything.
I thought that you bought a bike.Spent a couple of hours in the garage doing some more work on the ZZR. Front wheel out, forks out, yokes out to grease up the bearings. As you can see not much grease on the bearings. I cleaned up the calipers making sure the pistons are clean and moving freely.
Finally, the wheel bearing covers on the front wheel have the same issues as all bikes i.e. Where the seal runs it can cause a groove to wear over time. A clever forum member has found a way to offset the wear. He makes titanium replacements with a lip to help keep grease inboard, along with anodised black titanium covers that further protect from road rash.
Go onto BBC cookery website & type in slow cook Jalfrezi, tastes just as good as if bought from a top Indian restaurant.
Dezza, serious question here, how big a slow cooker would I need for the above recipe? I have no clue, never even knew what one looked like until I just looked on Amazon. Just to confuse me, they come in a range of sizesIngredients
Makes: 4
- 4 chicken breast fillets, diced, or thighs
- 2 tablespoons plain flour
- 1 large onion, roughly chopped
- 2 cloves garlic, roughly chopped
- 2 fresh green chillies, chopped
- 1 (400g) tin passata
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 or 2 red or green peppers, roughly chopped
- 1/2 teaspoon chilli powder
- 2 whole fresh red chillies (optional)
- 2 teaspoons garam masala
- 2 1/2 teaspoons curry powder
Method
Prep:5min › Cook:6hr › Ready in:6hr5min
- Cover the chicken with flour and brown in a frying pan until browned.
- Put all the ingredients in the slow cooker and cook on low setting for 6 hours. Check the chicken is no longer pink at the centre.
- If the sauce is too thin, add cornflour until it is the thickness that suits you.
Substitution
If you don't have or can't get fresh chillies, I have used the 'lazy chillies' and it is still very nice.
Tip
You can 'brown' off the chicken before you put into the slow cooker if you want to. I feel that putting everything in at the same time gives almost a marinating time.
I believe ours was about 6 litre, I say was as it has now died & once we move we are replacing it.Dezza, serious question here, how big a slow cooker would I need for the above recipe? I have no clue, never even knew what one looked like until I just looked on Amazon. Just to confuse me, they come in a range of sizes
I don't know where they are but i do know they haven's released a single for a whilewondered where the effing carpenters were for two hours.....
Spat me tea, you ladyparts..!I don't know where they are but i do know they haven's released a single for a while
Police? Police? There’s a man up a ladder trying to steal a burglar alarm.Went up a ladder to temporarily remove a burglar alarm box. Seems things have moved on a bit since I last fiddled with this stuff. Went down the ladder and booked an appointment for an engineer to come out. Annoying as I have trades booked.
Came home.
Fell asleep.
Sort of did that many years ago.Police? Police? There’s a man up a ladder trying to steal a burglar alarm.