Hope you take the tomatoes out first.Tinned plum tomatoes, perfect on a sausage sarnie.
Hope you take the tomatoes out first.Tinned plum tomatoes, perfect on a sausage sarnie.
You northern monkeys don’t half eat some shite.Tinned plum tomatoes, perfect on a sausage sarnie.
Tinned plum tomatoes, perfect on a sausage sarnie.
What? & just eat the tin?Hope you take the tomatoes out first.
I hate to say it but for the first and probably only time you are spot on.
No. Just no.
Tinned tomatoes are perfect for leaving in the tin.
You are having a giraffe.Tinned tommys on toast, bootiful.
Yes it does make the toast soggy but loads of cayenne pepper makes it delicious.You are having a giraffe.
All that will produce is a soggy tasteless mess that reminds me of school dinners.
Only to be used mashed up into pulp as a base for making another dish.
Grilled tomatoes are a different story, lovely.
Got to melt cheese into the beans, sometimes put marmite on the toastBasic beans on basic toast....Homely.
Yes.You are having a giraffe.
All that will produce is a soggy tasteless mess that reminds me of school dinners.
Only to be used mashed up into pulp as a base for making another dish.
Grilled tomatoes are a different story, lovely.
Worcestershire Sauce in copious quantities.Put some curry powder or a couple of OXO cubes in your beans.. and make sure you toast is bordering on burnt for extra flavour.. proper grub
Yup... another good optionWorcestershire Sauce in copious quantities.
Also great in soup.
Yea. Forgot about that. Haven't had it for ages.Worcestershire Sauce in copious quantities.
Also great in soup.
Worcestershire Sauce is a basic ingredient when I am cooking - goes in pretty much every meat dish, really gives bolognaise a boost in particular.Yea. Forgot about that. Haven't had it for ages.