....but I would like to thank them anyway, whoever it was that discovered that cranberry sauce goes nice with Turkey. :lick: :lick:
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I don't know who it was...
- Thread starter derek kelly
- Start date
R
R2B2
Guest
Only in the UK it would seem Derek!
In the Med countries they it's quite odd that we add a sweet substance to a meat dish!
One of our little oddities I guess :dunno:
In the Med countries they it's quite odd that we add a sweet substance to a meat dish!
One of our little oddities I guess :dunno:
R2B2 said:
But they think nothing of making a dish with chicken legs,chorizo,shrimp, mussels/clams,lobster/crab claws & mixing it up with garlic, onions & stock. mind you it is very nice.
N
Nosher
Guest
derek kelly said:
We went out to the pub for Xmas lunch (sod the cooking, washing up and whinging Mrs) and there was this little smear of chunky dark pink sauce......
....DK - I whole heartily agree - what a bootiful sauce to compliment the old Gobbler. I must admit to being pretty cheesed off, when I asked for the Branston, only to be answered by a negative grunt from the Slovakian waiter. I also asked him hwo much he earned on Xmas day - "They raised our hourly rate to ?6.00 per hour!" he exclaimed with enthusiasm......
....we left a hefty tip, as the service was brilliant and for waiting on our 'challenging' family was certainly worth more that 6 sovvs per. :}