Funny you should say that. Collagen protein is very stable so you can add it to anything, which I very often do. I buy the unflavoured variety so it doesn’t alter the flavour of whatever I chuck it in. Some people I know even stick it in their coffee. As well as helping me keep on top of my required daily intake of protein, the collagen variety is extremely good for the joints (as well as teeth, nails and hair but you don’t have any of those).Toppings for your daily puddings fatty?